Tangy and hearty, perfect with a splash of cream or served with a toastie, tomato soup is the season's MVP. A shop-bought tin will do the trick, but you can't beat homemade soup. Mary Berry has ...
Serve hot with ½ teaspoon pesto swirled on the top of each bowl of soup. If covered and chilled in the fridge, this dish can be made up to 3 days ahead. Without the milk and cream, and if in a ...
Read more: 11 Uncommon Spices That Will Impress Everyone You Cook For There are lots of creative ways to combine anchovies with canned tomato soup. Try adding the fish or their oil to a homemade ...
A mashup of creamy tomato soup and chicken Parmesan ... Again, packaged is a great and easy-to-find shortcut, but you can also make your own. Before you start the soup, melt a couple tablespoons ...