And why make homemade tomato soup when a can will do? Take note ... another sugary quality that offsets the acidity of the tomatoes and saltiness of the parmesan cheese. Use whole or crushed canned ...

We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

Making your own homemade tomato soup from canned ingredients you have in the pantry is both easy and satisfying. But one of ...

Mary Berry's tomato soup recipe This recipe, taken from her book Mary Berry's Foolproof Cooking, serves six to eight people. Ingredients 6 sun-dried tomatoes in oil 2 garlic cloves, crushed 3 x ...

Rather, the fish add a delicious savoriness that both contrasts with and complements the sweet tomatoes ... with canned tomato soup. Try adding the fish or their oil to a homemade aioli recipe ...

There are all sorts of ways to upgrade this combination, such as swapping out white bread for a crusty sourdough, American cheese for sharp cheddar, and canned tomato soup for a scratch-made ...