And why make homemade tomato soup when a can will do? Take note ... another sugary quality that offsets the acidity of the tomatoes and saltiness of the parmesan cheese. Use whole or crushed canned ...

Canned tomatoes are a versatile ingredient and a pantry staple, but there are still plenty of mistakes that everyone makes ...

We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

Making your own homemade tomato soup from canned ingredients you have in the pantry is both easy and satisfying. But one of ...

You’ll find a dizzying array of canned ... your soup or whatever you’re making, using whole plum tomatoes is the best option,” she adds. Crushed tomatoes are usually mixed with tomato ...

Rather, the fish add a delicious savoriness that both contrasts with and complements the sweet tomatoes ... with canned tomato soup. Try adding the fish or their oil to a homemade aioli recipe ...

Looking for more fall soup inspiration? Take a look at the many options in our recipe database. Above. Canned coconut milk, pumpkin puree and tomatoes make this a pantry-friendly recipe ...