For the most quick and flavorful shakshuka sauce, there are a few reasons why you'll want to reach for a certain style of ...

If you're going for a basic homemade tomato sauce, you just need good-quality tomatoes, olive oil, and sea salt. But what if ...

P re-made tomato sauce will never taste as good as homemade sauce. You know that. But, sometimes the canned version is just ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

Meanwhile, make the tomato sauce. Heat the oil in a stainless ... and sweat on a gentle heat until soft and pale golden. Slice the canned tomatoes and add, with all the juice, to the onion mixture.

Naoya Higuchi is fascinated by questions of how to best cook tasty dishes and why a particular step in a recipe is ... when a canned tomato is added. Canned whole tomatoes can be crushed easily ...

Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

Add canned tomatoes, tomato paste and sugar and simmer for 10-15 minutes until sauce has reduced and thickened. Stir through extra virgin olive oil, and season to taste with salt and freshly ...