(You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top with your favourite toppings. Bake the pizzas in the oven for 10–12 minutes ...
A good homemade tomato sauce requires no frills. There's nothing better than sweet, in-season tomatoes, garlic, and herbs atop a tangle of fresh pasta. While most chefs can agree good sauce starts ...
Gradually add enough remaining flour to make a soft dough ... Spread 1 tablespoon pesto sauce over the grilled side of each pizza crust. Top with 5 to 6 tomato slices and 1/4 cup cheese.
Claudia Romeo: We're in Corato, Puglia, Italy, and today I'm going to meet with Isabella and her family, who are going to show me how they make their tomato sauce, in their garden. Finding a ...
This recipe makes enough dough for two pizzas ... For the calzone, cover half of each of the other two pizza bases with the tomato sauce, then top with the pieces of lobster and the rest of ...
While this recipe provides instructions for making a quick homemade pizza sauce that’s delightfully garlicky and a touch spicy, feel free to use your favorite store-bought sauce in its place.
Swirl ½ cup of tomato sauce across the pizza ... Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.