Spice cake is one of those desserts that warms both body and soul. It's also a great excuse to pull out those spices typically associated with autumn, including cinnamon, nutmeg, and cloves ...
Sift the flour, bicarbonate of soda, mixed spice powder, cinnamon and nutmeg ... Add the sultanas and pecans and fold together to combine. Spoon the cake mixture into a 20cm/8in springform round ...
Preheat the oven to 190C/170C Fan/Gas 5. Grease and line a 20cm/8in cake tin with baking paper. Beat the butter, caster sugar, light brown sugar, nutmeg, cinnamon, salt and vanilla extract ...
Preheat oven to 325°F. Grease and flour a 9-by-13-inch sheet cake pan. Combine flour, baking soda, baking powder, salt, cloves, cinnamon, allspice, and nutmeg; set aside. In a mixing bowl ...
Yet, it's the pumpkin spice latte cake which captured the hearts of fans ... For more details on In Bloom Bakery recipes, head over to the bakery's website.