Prepare a loaf pan by oiling it lightly and then lining it with plastic wrap or parchment paper, so the liner extends over the edge of the pan. Set aside. In a large stockpot, cover the meat ...

We may receive a commission on purchases made from links. Common in Pennsylvanian Dutch cuisine, scrapple is a unique food ...

“We use everything but the oink,” mom Ella Melba Parker said. Scrapple is typically made of pig parts including the head, heart, liver, and other scraps which are boiled with any bones to make ...