Simple and delicious. This fresh, tangy, and slightly spicy Salsa Verde Mexicana requires only five ingredients and about 20 ...

In a large bowl, whisk together the garlic, olive oil, lime juice, and salt. Add the cucumber, avocado, corn, onion, and ...

Salsa verde, with its vibrant green color and zesty flavor, is a delightful addition to Mexican cuisine. Whether you’ve made ...

Heat the rice, broth and salsa in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir the tomato and beans in the ...

Creamy white chicken chili is warmed up with cumin, paprika, and salsa verde, but cream cheese brings it together for a ...