To make the red pepper sauce, melt the butter in a saucepan, add the red pepper and fry for three minutes. Add the the wine and stock and cook over a high heat for three minutes until the liquid ...

A trio of delicious dipping sauces takes on the colors of the Italian flag with of avocado, zucchini, roasted peppers, ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian ... Crushed red pepper flakes are also a great way to ...

Steak au poivre, pronounce “oh-pwav,” simply means with pepper in French. This traditional recipe did not feature a sauce as ...

This one is loaded with sweet roasted red pepper, making it much lighter. This recipe, if served as eight portions, provides 67kcal, 3g protein, 9g carbohydrate (of which 4g sugars), 1.5g fat (of ...

Sweet spring peas and garlicky sauce flood the tubular garganelli pasta in this recipe, making each ... more by swapping the Szechuan pepper with a pinch of red pepper flakes.

Coat the lower third of the asparagus spears with the sauce and sprinkle the eggs and chives over and around them. Serve. Roasted red peppers are sold at the deli counter. I transform them into a fast ...