Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.

If you want to make jarred pasta sauce taste richer and more homemade, there's an easy way to do it using an ingredient you ...

To make the red pepper sauce, melt the butter in a saucepan, add the red pepper and fry for three minutes. Add the the wine and stock and cook over a high heat for three minutes until the liquid ...

Next, add the tomatoes, season with salt and pepper and cook on a medium heat ... stirring it well into the sauce. Mix through the lemon juice, Parmesan and chopped parsley, check for seasoning ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian ... Crushed red pepper flakes are also a great way to ...

Coat the lower third of the asparagus spears with the sauce and sprinkle the eggs and chives over and around them. Serve. Roasted red peppers are sold at the deli counter. I transform them into a fast ...

Rao's Sensitive marinara sauce, which doesn't contain onions or garlic, was my favorite. I used my expertise as a chef to find the best store-bought red sauce. I taste-tested brands like Classico, Rao ...