Can a homemade pizza beat the $5.99 Boboli 12-Inch crust or Pillsbury refrigerated dough priced on sale for $2.99? My first ...

What’s the secret to easy homemade pizza from scratch? Make a big batch of dough to store in the fridge for a couple of weeks, pull off a chunk whenever you need it, roll it out, and bake for 10 ...

We're obsessed with this adorable fall appetizer. The post How to Make the Pizza Pumpkins We Can’t Get Enough Of appeared ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Making homemade pizza in a standard oven comes with the drawback of not being able to reach the high temperatures of pizza ...

Make a well ... Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an ...