Making homemade pizza in a standard oven comes with the drawback of not being able to reach the high temperatures of pizza ...
Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...
An Army veteran looking to make some extra money ... a pie that has the crust and crunch of a Neapolitan pizza with a sturdier, Roman-style dough that ferments for 48 to 72 hours.