That’s how this refreshing cold horseradish cream sauce was born! Freezing isn’t recommended for this sauce. The texture can change, making it watery when thawed. It’s best enjoyed fresh. Yes, you can ...

This braised short rib pasta with horseradish cream sauce is a hearty and flavorful dish that combines tender, slow-cooked short ribs with a creamy and tangy horseradish sauce. The short ribs are ...

To test that the beef is ready, use a meat thermometer – see the Recipe Tips for temperature ... is great served in bread rolls with the horseradish sauce, some cripsy fried onions and salad ...

Bring to the boil, stirring until thickened, then add the Worcestershire sauce and sugar and season ... Mix the mustard, horseradish and double cream (if using) in a bowl until well combined.

This is sometimes confused with horseradish sauce, which is usually horseradish paste mixed with mayonnaise and sometimes sour cream. Horseradish is generally ... to dressings and marinades as well.

With the motor running, drizzle in oil slowly until the mixture becomes thick. Remove the mayonnaise to a bowl, and fold in the sour cream and horseradish.