It's best to use standard brown onions for this recipe, but any type will do the job. To get really crispy hash browns make sure you squeeze out as much liquid as possible in step 1. Soggy spuds ...
That’s because everything here is made from scratch, with a focus on using fresh ingredients and time ... If you’re planning a visit to Saginaw, make sure to swing by Bringer Inn to experience these ...
Lauren Hartmann’s au gratin hash brown casserole is the perfect comfort food for cold weather. Also known as funeral potatoes — a name originating from the US tradition of bringing comforting ...