If you have lots of pan drippings, that’s amazing! But even without them (or not quite enough to match the recipe), this gravy can be made with good-quality chicken stock alone. If you’re ...
Finely chop the vegetables and fry in the oil over a medium heat along with the herbs for about 10 minutes or until they start to brown. Add the tomato purée and fry for 30 seconds. Stir in the ...
Gravy is a staple for many dinners, especially a Christmas dinner with turkey and all the trimmings. There’s nothing tastier than proper homemade gravy but it can be tedious to make, especially ...
Cook for 10 minutes, stirring to make sure the onions don’t catch. Taste to check the seasoning and serve. This gravy is suitable for vegans, with the brown miso creating a full flavour everyone ...
This deeply flavored, savory gravy can be made ahead of time, so there’s no fussing when ... making ahead of time. You can make your own turkey stock and drippings with turkey pieces days ...