This homemade Chicken Gravy recipe comes together using only a few simple ingredients you may already have on hand. Flavorful ...

3. For Gravy: Heat oil in a pan and deep fry all the chicken chunks. Keep aside. Now in the same pan, reduce the oil and Sautee ginger garlic paste. 4. Then add veggies like capsicum, onion and green ...

Cut chicken thighs into even size pieces. 2. Marinate in a mixture of garlic paste, chilli powder, pepper powder, salt, oil and lemon juice. 3. Heat oil in a pan and fry the melon seeds. Add the gravy ...

To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...

If you have lots of pan drippings, that’s amazing! But even without them (or not quite enough to match the recipe), this gravy can be made with good-quality chicken stock alone. If you’re ...

Use this method with any flavor, including chicken, pork, beef, and turkey. 2 T. Butter + 2 T. Flour + 2 c.

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

KFCs mashed potatoes and gravy have become a staple for fast-food lovers, thanks to their rich flavor and perfect consistency ...

KFC's mashed potatoes and gravy are tasty and addictive, and there's actually quite a few secret tricks, as well as ...

We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods ...

A proper gravy, made with real pan drippings and a from-scratch roux, should be nearly drinkable, it's so good. Anthony Bourdain's turkey gravy recipe hits that spot for us. Bourdain's gravy is ...