In a deep frying pan, pour the oil over medium heat. Fry the potatoes until they are crispy on the outside and cooked on the inside. Place them on a dolly paper to remove excess oil. In a separate ...
There are very few aromatics in this recipe, so it’s the garlic and ... It’s mild yet herby, and partners perfectly with the cheesy potatoes. In a pinch, you may substitute ½ teaspoon dried ...
try adding to the dish halfway through the potato cooking time. You can use sliced broccoli florets or any green leafy vegetable instead of the leek if you like. This recipe has been costed using ...
Peel the potatoes and use the julienne blade on a mandoline to make thin matchsticks (or slice by hand). Put the onion, garlic, bay leaf and lardons into a large non-stick frying pan and cook ...