Our simple, step-by-step tutorial teaches you how to make great ketchup at home using a method that starts with tomato paste.

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

Preparing homemade canned meat is not difficult, and its taste is incomparable. Canned meat in a jar - a simple recipe You ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

This ketchup will keep in the fridge for up to 2 weeks. Tip 1: If you use tinned anchovies preserved in olive oil, you can use the oil you drain off in this recipe. Tip 2: To make the ketchup last ...

Pretty much everyone likes chicken nuggets. But did you know you can use canned chicken -- as well as two other simple ...

Heat the olive oil in a small frying pan over a medium heat. Add the onions and fry for 2-3 minutes, until softened. Place the coriander seeds, cumin seeds, chilli flakes and ginger into a pestle ...

There are many traditional and delicious canned tuna recipes ... barbecue sauce or make a homemade sweet and tangy barbecue sauce with a few ingredients like ketchup and white wine vinegar.