Fast-forward to Tuesday, where customers in indoor and sidewalk seating gathered at Whiskey Bar and several other downtown hangouts to enjoy hot food, to recharge their phone batteries - and their ...
There will also be cocktails like The Morning Man, a smoked maple whiskey with walnut liqueur and maple bacon bitters, and the Grand Rapidian, a vodka cocktail with lemon juice, triple sec, white ...
Matt Bolus, a chef and restaurateur at 404 Kitchen and Gertie's Whiskey Bar, has been in the whiskey business for decades. Born in Kentucky and raised in Tennessee, he says whiskey has been in his ...