But the best part is that is it is COOKED IN ADVANCE. You can open a jar of home-canned tomato sauce and warm it up and you’re ready to eat. It is an investment with an incredibly high return.

Regardless of what brand of pasta sauce you're using, it should always be stored at a safe temperature. The FDA recommends ...

Canned tomatoes are a pantry powerhouse—they’re versatile, convenient, and can transform an ordinary dish into something ...

So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce, it’s a lot better when it ...

To come up with a rich sauce that retains the refreshing flavor of tomato and can be made easily at home, he cooked versions ... 1 can (400 grams) canned tomato, 1/8 (20 grams) onion, 1 clove ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...