Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

The very first cookbook I ever used: Hershey ... The recipe was concise, accurate, and led to a luscious, moist, dark, chocolatey cake. The only note I have is to double the frosting recipe ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

And no cake is complete without a luscious layer of frosting. These 30 cake and frosting recipes are better than anything you ...

Since its founding by Milton Hershey ... cake. Whether you need to stock up on Halloween candy or you simply want to see all that the Hershey Company has to offer, we rounded up all of the Hershey ...

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.

A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...