(WGHP) — For Teach Me Tuesday, Sarah Hester, a registered dietitian from The Dairy Alliance, taught us how to make a healthy side dish that’s perfect for pairing with fruits and vegetables.
It’s a healthy side dish – little oil is used – and a great way to add some vegetables to your meal. It’s also crunchy and intensely flavoured, and it goes well with almost any other dish.
More than a third of Americans say they’d be happy if their holiday meal was made up only of side dishes, according to a 2024 survey of 5,000 people in all 50 states conducted by Campbell’s.
For a healthy holiday, Registered Dietician Brooke Sobh joins Farron Hipp, the guest host of the nationally syndicated health and wellness show Bloom to share a delicious side dish you can serve ...
Whether you're planning to serve sweet potatoes as a side dish or use mashed sweet potato to add body to soup or baked goods, the bright orange vegetable needs to be cooked until tender.