I designed this air fried lemon garlic salmon recipe to be an easy, simple powerhouse – it is great for lunch or dinner, on ...

flaky salmon every time. Plus, a mix of garlic, lemon, and fresh herbs guarantees the fillets are packed with flavor. It couldn’t be easier. It’s hard not to love a recipe that comes together ...

Before you buy salmon for your next dinner, whether you're a seafood aficionado or a newbie, it's worth knowing these ...

Diane lists the full recipe in the caption of the video, but first, you'll mix smoked paprika, garlic powder and salt and ...

sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

In this salmon stir-fry ... Add the garlic and ginger and cook for a further minute, stirring regularly. Mix the cornflour with the soy sauce and lemon juice in a small bowl.