No, cooking oil doesn't cause cancer — but new study links too much seed oil to colon tumors
Do cooking oils cause cancer? No, but a new study looking at seed oils, omega-6s and colon cancer is causing concern. Here's ...
Cooking With Garlic and Onions? You Might Be Adding Hidden Harmful Fats to Your Meals
A new study reveals that garlic and onions contain compounds that can convert into trans fats when exposed to high cooking ...
News Medical17 天
Trans-isomerization of unsaturated fatty acids in cooking with sulfur-rich vegetables
Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, ...
Onlymyhealth6 天
How Much Oil Is Healthy? The Simple Change That Can Transform Your Well-Being
The right amount of oil in your diet is not only about quantity but also about quality Choosing oils rich in healthy unsaturated fats using them in moderation and making mindful adjustments to your co ...