Chef Jen from Hatfield shared some creative recipes ... For the main dish, she used the tuscan herb pork tenderloin. “I took some crushed walnuts and I rolled the tenderloin in the walnuts ...

Chef Jen from Hatfield shows us how to make it easy to grill up pork tenderloins, burgers, baked beans, and more – all washed down with a Bacon Bloody Mary! Watch here for a taste of Father’s ...