When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and pa ...

To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

As winter approaches, many people look for ways to maintain their weight loss goals without breaking the bank. This is ...

Opt for tender cuts like ribeye, chicken thighs, or fish fillets for the best grilling experience. Let the food cook ...

you'll probably have to turn to an open grill. Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when cooked with convection ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

After years of cooking and obsessing over trying to please and impress guests, I’ve come to realise one thing: people just ...

Food Network’s high energy and over-the-top Emmy-award-winning chef  Guy Fieri is back on the boulevard, bringing another ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Inspired by his heritage, Michael Symon combines traditional Greek dishes with backyard American grilling; he makes sesame roasted chicken thighs and traditional baba ganoush; his wife ...

Cooking every day is not easy. It’s even harder when you have to juggle school, work, extracurriculars or a full-time job ...