Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

Combine the soy sauce and miso to form a paste and use this to coat the salmon. Toss the cucumber and pepper in a bowl with the chilli, salad leaves, ginger and vinegar. Grill the salmon under a ...

Pat salmon dry. Smear fillets with rub until lightly ... Serve with rice or a green salad.

Berkley’s Market, a locally owned destination for gourmet goods, premium prepared foods, fine wines, craft beers and ...

Take an easy twist on the classic French salad niçoise using fresh seared salmon and a luscious homemade dressing. Each serving provides 857kcal, 51g protein, 18g carbohydrate (of which 4g sugars ...

To serve: Divide salad among 4 plates. Crumble feta cheese over salads. Top each salad with a grilled salmon fillet. Sprinkle with parsley. Drizzle some of remaining vinaigrette over salmon and ...

This warm salmon salad with chickpeas, tomatoes and a lemony parsley dressing also works brilliantly with trout. Each serving provides 859 kcal, 49g protein, 24.4g carbohydrate (of which 4.8g ...