Green peppercorns are gentler than black peppercorns, which tend to give a spicy edge to peppercorn sauce. If you want a creamer pepper sauce with your steak this is a great recipe to try.

Allow the sauce to simmer on medium heat for approximately six to seven minutes, or until you notice the oil starting to separate and settle on the surface of the sauce. Taste and Adjust: ...

I do love a green peppercorn sauce; you can serve it with any meat, such as pork, veal or venison, but it’s delicious with ...

Dried pink peppercorns can be found in some supermarkets and delicattessens. You can also buy them in brine. They have a delicate pepper flavour; just crush them in a pestle and mortar to get that ...