It’s hard not to fall in love with Mojo Verde — another flavorful, vibrant sauce from the Canary Islands! This bold, tangy ...

With its distinctive wooden top, Cholula hot sauces are beloved all over. But out of their many flavors, you're going to want ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

Cholula green pepper hot sauce next to tortilla chip - Julia Duda ... boasts the inclusion of both jalapeño and poblano peppers in its recipe. This dynamic duo offers spice and that distinct ...

When it comes to comfort food with a kick, few dishes compare to the sweet and spicy delight of Hot Pepper Jelly Meatb ...

Green peppers are the most bitter ... a thick slab of chargrilled tuna. The flesh of peppers is juicy and robust enough to withstand fiery hot coals. Griddle the pepper halves, then drizzle ...