This green pea salad recipe is made with a blend of frozen peas, mayonnaise, red onion, Cheddar cheese, and bacon bits. The vegetables add crunch and nutrients to the salad, while the creamy ...

This easy marinated salad will be the star of your holiday table. Serve it as an appetizer or atop richer dishes like beans ...

Many pea salad recipes call for red onion but we decided to switch it up a bit and use green onions for this one. I love green onions and combined with the flavors of creamy ranch dressing, sour cream ...

The vinaigrette is similar to our basic vinaigrette. Personally, I make about half the recipe for a big bowl of salad that ...

For the final 2 minutes, add the beans and sugar-snap peas. Drain ... fish or any other salad ingredients. For this recipe you will need a blender, preferably a bullet-style blender or a powerful ...

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...

You can put just about anything in a salad – even meat. So what are you feeling? Green beans and lemon? Potato and bacon? Cauliflower and tahini? Tomato and basil? We’ve got these combos and plenty ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

If you’ve snapped up green peppercorns for ... Spring Broad Bean & Pea Salad With Parmesan Vinaigrette. A simple-as-anything seasonal recipe. Kick Off Spring With These 20 Salad Recipes That ...

Thursday: Oven-fried chicken or beef French dip sandwich, California-blend veggies, green pea salad, whole-grain hot roll or bun and sugar-free peach crisp or iced spice cake. Friday: Cheeseburger ...

You will need 2.25kg broad beans in the pod and 750gm peas in the pod for this recipe. If fresh beans and peas are unavailable, substitute frozen, but you will still need to remove the grey skins from ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. I love this time of year. Herbs are abundant and fresh peas are ... the green part of the spring onions ...