I like to use a combination Cajun and hatch pepper seasoning, poblano peppers, large onion diced, garlic cloves minced, grated cheese (16 oz.) Divided 3 cups/1 cup. I used Monterey Jack, Enchilada ...
Non-stick cooking spray, large onion, peeled and chopped, green bell pepper, seeded and chopped, large zucchini, chopped, cooked, chopped chicken breast ¾ cup red enchilada sauce, cans no salt (sea / ...
Warm four plates in the oven. 2. For Flat Enchiladas: Place a spoonful of green chile sauce on the plate, then top with the tortillas followed by cheese, onion and more sauce. Repeat once or twice ...