This Greek-style dish of baked fish in tomatoes and olives is served with perfectly crispy potato wedges on the side. To make the roast potatoes, preheat the oven to 200C/180C Fan/Gas 6.

Additionally, they go well with many types of fish, from delicate cod to more robust salmon. Recipe for Greek-style fish with sun-dried tomatoes Sun-dried tomatoes are an unassuming addition that ...