Heat a frying pan until it is jumping hot, add one tablespoon of the oil and a layer of aubergine slices and fry ... Pour over the topping and bake for 25-30 minutes until the top is golden ...

Greek Moussaka (or Musaka) is an authentic Greek eggplant dish made with layers of aubergines and/or potatoes, tomatoey meat sauce, and silky béchamel. The extra cheese and breadcrumb topping give ...

This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. Completely comforting. Each serving provides 678 kcal, 34g protein, 34g carbohydrates (of ...

Finally add a layer of the béchamel sauce. Grate some fresh nutmeg all over and bake for 30 minutes or until golden. Rest for at least 20min before cutting and serving.

Place the onions, vegetables, tomato and remaining olive oil into a baking dish and season with salt and pepper. Mix and place in the oven, and bake for about 40 minutes, stirring occasionally.

Moussaka makes for a truly satisfying meal, perfect for cozy family dinners or special occasions. We love to serve it with a side of crunchy Greek ... eggplant and cook it with the ground lamb mixture ...

This meatless moussaka is sensational – rich, oily, creamy, filling, tasty and absolutely moreish. There’re a few steps to it though, so make sure you allow plenty of time to put it together.

The traditional dish gets a makeover by tossing in some shrimps. Line the prepared eggplant slices in an oven proof dish, place shrimps mixture on top and the potato mixture over. 10. Sprinkle the ...

The home-made vibe starts with fresh baked bread and wraps with chef-crafted desserts. In between, patrons can enjoy a blend ...

Brush the aubergine slices with the remaining olive oil and season with salt & pepper. Arrange a single layer on a baking sheet and pop under a hot grill for 2-3 minutes each side, until golden brown.

Pour the beef mixture into a 2-quart shallow baking dish. Cover the baking dish. 4. Bake for 30 minutes or until the mixture is hot and bubbling. Sprinkle with the remaining cheese.