it imparts an aromatic promise of indulgence that only the Greek version of this classic dish can deliver. For the Eggplant: For the Ground Lamb: For the Béchamel Sauce: For the Eggplant: For the ...

Smoky eggplant pasta Get grilling and transform eggplant into the star of this delish pasta. Good-for-you greens and herbs make this vego delight an easy, hearty midweek dinner option! This delish ...

A silky-smooth bechamel sauce crowns the moussaka, lending its signature creamy finish. This sauce calls for butter, flour, ...

The more than 80 recipes include traditional dishes from Michaels’ Greek Cypriot upbringing in London and modern takes on its hallmark flavours and way of eating. The essays opening each chapter ...

This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniment. With a GI of 45, this meal is high protein, low GI.

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed. Mix the cooked eggplant and the sauce at least 30 minutes before ...

along with leftover yoghurt sauce and salad, if the lamb has been devoured. This recipe forms part of the December 10 meal planner created in partnership with New World.

Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).

This meatless moussaka is sensational – rich, oily, creamy, filling, tasty and absolutely moreish. There’re a few steps to it though, so make sure you allow plenty of time to put it together ...

And If you’re looking for a way to prepare it that goes beyond eggplant parm, then you have to try this Eggplant Rolls recipe ... To keep things easy, we bake the roll-ups in jarred tomato ...