Greek Fava is a smooth, creamy, and delicious yellow split pea dip that has been a favorite in Greece for many years. Despite ...

A silky-smooth bechamel sauce crowns the moussaka, lending its signature creamy finish. This sauce calls for butter, flour, ...

The Tallahassee Greek Food Festival is a way for residents to not only eat exceptional Greek food, like gyros, souvlaki and ...

Put an eggplant on flame of fire to roast. 2. After the eggplant turns black and brown remove the skin. 3. Mash the eggplant. 4. Heat oil in a pan. Add finely chopped onions and fry till transparent.

along with leftover yoghurt sauce and salad, if the lamb has been devoured. This recipe forms part of the December 10 meal planner created in partnership with New World.

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...

This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniment. With a GI of 45, this meal is high protein, low GI.

A dollop of Greek yogurt adds creaminess to this charred eggplant dip sweetened with ... a charred eggplant salad with ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

A former operations manager and a retired police officer have opened the first location of The Great Greek Mediterranean ...

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed. Mix the cooked eggplant and the sauce at least 30 minutes before ...