A round bite sized sliced sautéed eggplant is served with a mixture on it which is made of cheese, garlic, mushroom and ...

Greek Moussaka (or Musaka) is an authentic Greek eggplant dish made with layers of aubergines and/or potatoes, tomatoey meat sauce, and silky béchamel. The extra cheese and breadcrumb topping ...

Instead of pasta, it uses eggplant, which is easy to find in ... Moussaka is one of the most popular dishes in Greek cuisine.

Cut 4 slits into each eggplant and slide ½ clove garlic into ... to a colander set over a bowl to catch excess liquid. In a food processor, pulse shallot to mince very finely.

This recipe uses my version of the garlicky Greek sauce which is traditionally ... In this recipe I salt the eggplant slices, not to get rid of bitterness (modern eggplant varieties aren’t ...

If you like eggplant, then you'll no doubt enjoy moussaka, a Greek-style lasagna that features layered eggplant, minced meat and spices topped with béchamel sauce. Other must-try Greek ...