Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served ... and served with a dill sauce. Equipment: For this recipe you will need a pastry ...

This fresh-tasting terrine is a great ... of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

This Salmon Wrap is hearty and delicious, packed with tons of flavor from a quick Greek yogurt sauce and fresh veggies that ...

Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates. Garnish each plate with lemon wedges and fresh tarragon.