1 cup Chicken broth, 1 Bay leaf Cover, and set the slow cooker to LOW for 4 - 6 hours, OR on HIGH for 2 - 3 hours. Once the chicken is cooked through and is fork tender, use a hand mixer or two forks ...
Boneless chicken chunks marinated in soya sauce and ginger garlic paste, deep fried until crisp and seasoned in flavourful sauces. This chicken chilly gravy has a burst of flavours and tastes ...
Cut chicken thighs into even size pieces. 2. Marinate in a mixture of garlic paste, chilli powder, pepper powder, salt, oil and lemon juice. 3. Heat oil in a pan and fry the melon seeds. Add the gravy ...
As the butter melts, scrape up any burned bits from the bottom of the tray using a wooden spoon ... stir any juices released by the rested chicken in to the gravy. To serve, carve the roast ...
If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...