This homemade Chicken Gravy recipe comes together using only a few simple ingredients you may already have on hand. Flavorful ...

To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

3. For Gravy: Heat oil in a pan and deep fry all the chicken chunks. Keep aside. Now in the same pan, reduce the oil and Sautee ginger garlic paste. 4. Then add veggies like capsicum, onion and green ...

This make-ahead turkey gravy is a lifesaver when preparing multiple dishes for holiday gatherings and special occasions. The ...

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