Cumbria-based bakery has partnered with farmers and grain experts to grow rye, which will be milled at its new site expected ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, ...

A sourdough baguette, ancient grain bread, croissant cups, and apple tarte tatin turnover are among the new in-store bakery ...

As the term ‘Granary’ is a brand-name in relation to bread in the UK, other bakeries use different names, such as ‘malthouse’, or ‘malted grain’, and usually emphasise the inclusion of ...

Ahh, bread -- our finest creation, but perhaps to a fault. Eat too many slices and you'll be stuffed; take less, and you keep ...

Dietitians sorted through nutrition facts to identify the healthiest menu items at Panera, including salads, soups, ...

The transaction does not include KGBS, an affiliated bakery distribution ... focus and the baker’s artisan goals,” he said. Central Milling sources its wheat directly from growers.

The Real Bread Campaign group says it wants to see a legal definition of the terms "sourdough" or "artisan bread", so stores cannot "misinterpret" them. The Real Bread Campaign has called for more ...

Costco is often very tight lipped about its suppliers for the Kirkland brand, but there's a big clue about who produces its ...

“This includes our No.1 Sourdough Baguette, which has been crafted and slowly fermented for 36 hours, and No.1 Seeded Ancient ...

About Multi-Grain Garlic Bread Recipe: A top favourite munch, oven toasted multi-grain bread lathered with a garlic and butter. Spread the garlic butter on the bread slices and put in the oven at 150 ...

But bread can be a good source of both carbohydrates and whole grains that are needed in a balanced diet. Different breads have different properties. Instead of avoiding bread, knowing what is in ...