so you have lots of choices when it comes to the type of wood to smoke your meat. Here’s an exhaustive list. In its most basic form, brine is nothing more than salty water; however, it benefits from ...

Using too much smoke can give your meat a bitter flavor, which is created by a compound called creosote, made when your wood burns, moving through your smoking chamber. When your smoker doesn't have ...

Gatlin emphasizes that his top tip for smoking meats is patience! "Smoking good meats takes time and if you are in a hurry your final product will probably not end up being what you expected ...

The National Cancer Institute also raises these concerns, stating, "Through other dietary sources, nitrate and nitrite can ...

Although eating a balanced diet with the added benefits of immunity boosting foods, can improve your immune system, that is ...

Mountain lions are a sustainable source of lean protein. Here are some tips on how to process and cook mountain lion meat.

Smoked meats are tasty, but they may also carry some health risks. Beth Czerwony, a registered dietician with the Cleveland ...

Pre-made chicken Caesar salad kits from the company Fresh Express have been recalled in four states because they contain ...

For better blood sugar management, dietitians recommend creating a well-balanced plate or bowl filled with a mix of complex ...

Researchers have discovered the mechanism linking the overconsumption of red meat with colorectal cancer, as well as ...