A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results. The post Instant Pot ...

Spelt is also a good source of magnesium and potassium, two important minerals. Magnesium regulates muscle and nerve function ...

Fragrant rices, such as Thai fragrant rice, have a mouthwatering scent and are popular throughout Asia. Red, green, brown and black ... The best advice is to follow recipe instructions, or the ...

or brown rice. And the keep-warm setting works well. Once, I let a batch sit for a full hour before I ate and it was still moist, but not overcooked. Recipe developer and cookbook author Abi ...

Tracey shares this delightful, healthy salad recipe ... brown rice salad and after a bit of research and much trial and error, I have come up with this scrumptious one. The dressing gives it a ...

Heat oil in a large nonstick skillet on medium. Reduce heat to low; add garlic. Cook, stirring often, about 5 minutes or until garlic is lightly golden. Add spinach; increase heat to medium. Cook, ...

I love being right. EVIE COLBERT: Red rice is a classic Southern receipt, (Eds: Evie is partial to using “receipt” in place of “recipe”) and another example of the enormous influence of ...

It should be a lovely deep brown colour when ... and fry for a minute. Add the rice and fry until the grains begin to turn an opaque white. Add the water and a good pinch of salt.

All should at least be able to cook white, basmati and brown/wholegrain rice ... Created the perfect pot of rice and not sure how to serve it? See BBC Good Food's rice recipes to discover something ...