Gluten Free Diets A gluten-free diet avoids foods containing wheat, barley, or rye. Whether you just want to give it a try, or it's a required shift in eating due to a diagnosis of celiac disease ...
Combining gluten-free flours, starches and binding agents will improve elasticity and structure, Fiesel said, and incorporating fats or oils may help enhance the pliability and mouthfeel of flour ...
If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan baked treat. And often, they're disappointing. For home bakers who want to dial ...