If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan baked treat. And often, they're disappointing. For home bakers who want to dial ...

The teacher informed us the dairy usually ends up ... ingredients don't go soggy, like gluten free croutons. We LOVE to send our kids to school with hot lunches but we do not have access for ...

Luckily for those craving something cheesy and creamy, one food influencer has shared the perfect dairy-free pasta sauce recipe, that could trick even the most dairy-loving individual. Shared by ...

A Barrington 10-player poker table and a mixed-berry streusel cheesecake are some of the best things to get at Costco this ...

So what's the difference between lactose-free milk and dairy-free milk, and why would you opt for one or the other? Simply put, lactose-free milk is regular cow's milk but without lactose.

When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture without relying on artificial additives. But how can the industry balance these ...

Dairy-free alternatives make up the largest plant-based market segment in the US, with $2.9 billion (€2.6 billion) in sales last year. The plant-based drinks made up close to 15% of the total ...

A gluten-free cake product has been recalled by the U.S. Food and Drug Administration (FDA) after it was discovered to contain wheat and nuts. The "Mini Raspberry Lemon Coffee Cake", made by ...