Fonio may not be as widely available and may be more expensive in some areas. Couscous is a type of small, granular pasta made from semolina flour, which is derived from durum wheat. While not a good ...
Cooking with refined couscous (rather than whole wheat) will provide less fiber, protein and nutrient value. No. Couscous is made with wheat, so it is not safe for gluten-free diets. Some gluten-free ...