More recently, tamari has become a popular addition to the Western pantry. It’s often touted as a gluten-free soy sauce alternative, but is that the beginning and end of the differences between the ...
but it's likely that most of the dishes you love eating at home only require a small amount of those costly ingredients - such as gluten-free soy sauce, gluten-free plain flour or cornflour (for ...
“I’m happy when people get happier when they eat our soy sauce,” Takashi said ... different dietary restrictions because it is gluten-free,” Wade said. ”So this is where all the ...