Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

Many, but not all, restaurants around the world accommodate for gluten-free diets. If you're wondering about Crumbl's stance, ...

“With the high price of store-bought gluten-free snacks and the sometimes long ingredient lists with questionable ingredients ... Focusing on healthy, seasonal, whole-food recipes, her work has been ...

There are a few dedicated gluten-free bakeries in the Valley that offer excellent bread and baking mixes, but sometimes you just want to go to the grocery store and pick up a loaf of bread like ...

A cake marketed as 'gluten free' was found to be mislabeled as the FDA issued a product recall. Thirty-eight loaves of Mini Raspberry Lemon Coffee Cakes, made by Macrina Bakery of Kent ...

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine?

It can be tricky to navigate the field of flour alternatives and the difference they make in cakes, breads and pastries.

Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...