but we’ve got you covered with three of our favourite wheat- and gluten-free recipes, all nutritionist-approved for taste and goodness. One in 100 people in the UK are thought to have a wheat ...
Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.