While it is easy to fall into the trap of trusting labels like ‘low-fat’ ‘organic’ or ‘gluten-free’ its essential to go ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

On National Gluten-Free Day, we’re shedding light on the gluten-free movement and who it benefits most. While some adopt this diet for medical reasons, others view it as a trend—but is it the ...

The owner said this change means she can cater to all food lovers from across Connecticut, “ensuring everyone can enjoy ...

A new gluten-free concept is coming to downtown Birmingham. Crystal Peterson, co-owner of Yo’ Mama’s, which recently moved ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...