It still makes me sentimental ... to Kansas City last year. A vanilla cupcake with Chiefs-themed cream cheese frosting at Emily Kate’s, a gluten free bakery at 3008 S. 44th St., ...

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes. Decorate with extra lemon zest if you wish. Preheat the oven to 190C ...

Bagels were a popular street food among the working-class in Poland before they made their way to the U.S. Try these Treasure ...

Got a sweet tooth? A beloved New York City-based bakery known for its iconic six-ounce cookies, signature pastries, and artisanal bread has finally arrived in Philadelphia.

Unfortunately, when she was diagnosed in 2005, few people were aware of how to accommodate a gluten-free diet. “Restaurants ...

There are a lot of foods on her “must avoid” list, but that doesn’t mean she lives a life without flavor.

Whether you’re putting in an order for a special occasion or just vicariously ordering dessert on a Wednesday night, the city’s best cakes come from both bakeries and restaurants, crafted by ...

It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...

I know a lot of newly diagnosed Celiacs bought it because, at least at my Fry's, it was kept in the bakery freezer under a giant sign that said gluten-free ... reminded me of typical wheat ...

Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 ...

In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign ... cookies, cakes, and pastries. Dietitian and nutritionist ...